Handbook of Indigenous Foods Involving Alkaline Fermentation

Handbook of Indigenous Foods Involving Alkaline Fermentation

ໂດຍ Prabir Kumar Sarkar
5/5
ຈັດພີມມາຄັ້ງທໍາອິດ
2015
ຜູ້ເຜີຍແຜ່
Taylor & Francis Group
ວິຊາ
Food·Microbiology·Food·Preservation·Fermentation

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